Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | US - Pale 2-Row | 37 | 1.8 | 77.6% | |
1 lb | American - Chocolate | 29 | 350 | 6% | |
1 lb | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 6% | |
12 oz | American - Roasted Barley | 33 | 300 | 4.5% | |
8 oz | American - Black Malt | 28 | 500 | 3% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 38.94 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 4.81 | 25% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cocao Nibs | Flavor | Boil | 0 min. | |
1 each | Clarifier | Other | Boil | 5 min. | |
2 oz | Sumatra Coffee | Flavor | Boil | 0 min. | |
2 oz | Kona Coffee | Flavor | Secondary | 7 days |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.23438 gal | Strike | 164 °F | 155 °F | 60 min | |
4.36 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.23 | 20.9 |
Mash volume with grains | 6.57 | 26.3 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 4.61 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.84 | 39.4 |
Equipment Profile Used: | System Default |