Aye I'm Walkin' Here - Beer Recipe - Brewer's Friend

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Aye I'm Walkin' Here

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Bruch
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday December 18th 2022
1.080
1.023
7.5%
67.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 6-Row18 lb Pale 6-Row 35 1.8 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 5.5 Boil 90 min 37.12 40%
1 oz Cluster1 oz Cluster Hops Pellet 5.5 Boil 60 min 17.35 20%
1 oz Cluster1 oz Cluster Hops Pellet 5.5 Boil 30 min 13.33 20%
1 oz Cluster1 oz Cluster Hops Pellet 5.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz honey Flavor Boil 5 min.
9.28 g Gypsum Water Agt Mash 2 hr.
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
4.07 g Epsom Salt Water Agt Mash 2 hr.
1.44 g Canning Salt Water Agt Mash 2 hr.
1.98 g Chalk Water Agt Mash 2 hr.
7.89 g Gypsum Water Agt Sparge 15 min.
0.51 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
3.46 g Epsom Salt Water Agt Sparge 15 min.
1.22 g Canning Salt Water Agt Sparge 15 min.
2.40 ml Lactic acid Water Agt Mash 2 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.63 psi       Temp: 46 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 174 °F 160 °F 120 min
5.02 gal Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Aye I'm Walkin' Here" American Strong Ale beer recipe by Alex Bruch. All Grain, ABV 7.47%, IBU 67.8, SRM 5.04, Fermentables: (Pale 6-Row) Hops: (Cluster) Other: (honey, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk, Lactic acid, Whirlfloc)
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  • Last Updated: 2023-03-29 22:25 UTC