Bozicno - Beer Recipe - Brewer's Friend

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Bozicno

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.74 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mrnjau
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 18th 2022
1.063
1.011
6.8%
26.8
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 67.8%
170 g Bairds - Medium Crystal170 g Medium Crystal 35.4 75 5.8%
230 g Weyermann - Special W230 g Special W 33.6 115 7.8%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 1.7%
500 g Pauls Malt - Maris Otter Keep Flying500 g Maris Otter Keep Flying 38 2.4 16.9%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer - Southern Promise12 g Southern Promise Hops Pellet 10.5 Boil 30 min 26.84 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 19.6
Mash volume with grains (equipment estimates 21.6 L) 21.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Bozicno" American Amber Ale beer recipe by mrnjau. BIAB, ABV 6.81%, IBU 26.84, SRM 24.85, Fermentables: (Pilsner, Medium Crystal, Special W, Roasted Barley, Maris Otter Keep Flying) Hops: (Southern Promise)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 18:31 UTC