Tmave Pivo - Beer Recipe - Brewer's Friend

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Tmave Pivo

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.04 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday December 18th 2022
1.049
1.010
5.1%
25.0
29.9
5.4
14.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner $ 0.85 / lb
$ 7.65 		36.3 1.9 35.8%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt $ 0.00 / lb
$ 0.00 		37 3.5 19.9%
4 lb Weyermann - Caramunich Type 24 lb Caramunich Type 2 $ 1.79 / lb
$ 7.16 		34 45 15.9%
24 oz Weyermann - Carafa II24 oz Carafa II 31.5 415 6%
10 oz Weyermann - Melanoidin10 oz Melanoidin 34.5 27 2.5%
5 lb Avangard - Vienna5 lb Vienna 37.7 3.5 19.9%
25.12 lbs / $ 14.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17 Boil 75 min 16.39 11.1%
2 oz Artisan - Saaz (US)2 oz Saaz (US) Hops Pellet 2.9 Boil 20 min 6.48 44.4%
2 oz Artisan - Saaz (US)2 oz Saaz (US) Hops Pellet 2.9 Boil 5 min 2.13 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
56.70 ml Ultra flow Mad Water Agt Mash 0 min.
1.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 gal Infusion 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.44 gal (81.76 qt). Suggest reducing initial strike volume to 9.99 gal (39.96 qt) and adding 8.44 gal (33.76 qt) sparge/top-off. 18.43 73.7  
Strike water volume (equipment estimates 16.43 g | 65.7 qt) 18.43 73.7  
Mash volume with grains (equipment estimates 18.44 g | 73.8 qt) 20.44 81.8  
Grain absorption losses -3.14 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 15.04 60.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 11 44  
Total: 18.43 73.7
Equipment Profile Used: System Default
"Tmave Pivo" Czech Dark Lager beer recipe by Crab Creek Brewing. BIAB, ABV 5.14%, IBU 25.01, SRM 29.94, Fermentables: ( Floor-Malted Bohemian Pilsner, Vienna Malt, Caramunich Type 2, Carafa II, Melanoidin, Vienna) Hops: (Warrior, Saaz (US)) Other: (Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Gypsum, Ultra flow Mad, Whirlfloc)
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  • Last Updated: 2022-12-22 16:50 UTC