Hazy IPA CBBDEC56 - Beer Recipe - Brewer's Friend

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Hazy IPA CBBDEC56

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday December 18th 2022
1.071
1.018
6.9%
0.0
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Prairie Malt - Two-Row Pale2.5 kg Two-Row Pale 39.1 2 43%
2.40 kg Bestmalz - BEST Pilsen2.4 kg BEST Pilsen 37 1.9 41.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.9%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 4.5%
0.13 kg Aromatic Malt0.13 kg Aromatic Malt 35 20 2.2%
0.13 kg Briess - Carapils Malt0.13 kg Carapils Malt 34.5 1.5 2.2%
5.82 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 0 min.
3.50 g Table Salt Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
11 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 41 173 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 77 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.9
Boil off losses -7.1
Post boil volume (equipment estimates 16.8 L) 19
Estimated amount in fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Hazy IPA CBBDEC56" English IPA beer recipe by Lisa Wegener`. All Grain, ABV 6.89%, IBU 0, SRM 5.14, Fermentables: (Two-Row Pale, BEST Pilsen, Flaked Oats, Flaked Barley, Aromatic Malt, Carapils Malt) Other: (Gypsum, Table Salt, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 15:01 UTC