Hazy IPA CBBDEC56
219 calories
22.8 g
330 ml
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
77 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
3 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.5 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
23.9 |
Boil off losses
|
-7.1 |
Post boil volume (equipment estimates 16.8 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Hazy IPA CBBDEC56" English IPA beer recipe by Lisa Wegener`. All Grain, ABV 6.89%, IBU 0, SRM 5.14, Fermentables: (Two-Row Pale, BEST Pilsen, Flaked Oats, Flaked Barley, Aromatic Malt, Carapils Malt) Other: (Gypsum, Table Salt, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-19 15:01 UTC