Session Saison - Beer Recipe - Brewer's Friend

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Session Saison

203 calories 14.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stefan
Calories: 203 calories (Per 750ml)
Carbs: 14.3 g (Per 750ml)
Created: Sunday December 18th 2022
1.030
1.003
3.6%
14.7
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg The Swaen - Swaen Vienna2.8 kg Swaen Vienna 36.8 4.5 84.8%
250 g Castle Malting - Château Biscuit250 g Château Biscuit 35 17 7.6%
250 g Flaked Barley250 g Flaked Barley 32 2.2 7.6%
3,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalt15 g Spalt Hops Pellet 4.5 First Wort 10 min 10.93 60%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.7 Boil 15 min 3.74 40%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 18.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Session Saison" Belgian Pale Ale beer recipe by Stefan. All Grain, ABV 3.57%, IBU 14.66, SRM 9.85, Fermentables: ( Swaen Vienna, Château Biscuit, Flaked Barley) Hops: (Spalt, Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-01 09:05 UTC