Imperial Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Milk Stout

379 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday December 18th 2022
1.114
1.022
12.1%
89.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted 33 30 65.9%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 13.2%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 6.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.4%
2 lb American - Chocolate2 lb Chocolate 29 350 4.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 4.4%
45.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil at 210 °F 60 min 81.12 50%
4 oz Goldings4 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 8.02 50%
8 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -5.1 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 165 °F 150 °F 60 min
5 gal Sparge 210 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.07 gal (68.3 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 5.07 gal (20.3 qt) sparge/top-off. 13.59 54.4  
Strike water volume at mash thickness of 1.25 qt/lb 13.59 54.4  
Mash volume with grains 17.07 68.3  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 4.94 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.53 74.1
Equipment Profile Used: System Default
"Imperial Milk Stout" Imperial Stout beer recipe by ODG34. All Grain, ABV 12.14%, IBU 89.14, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Munich Dark 20L, Roasted Barley, Chocolate, Rice Hulls, Lactose (Milk Sugar)) Hops: (Magnum, Goldings)
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  • Last Updated: 2022-12-18 16:05 UTC