Christian's quick holiday beer - Beer Recipe - Brewer's Friend

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Christian's quick holiday beer

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday December 18th 2022
1.045
1.009
4.7%
68.8
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg American - Pale 2-Row 37 1.8 55.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.6 First Wort 0 min 67.4 73.9%
10 g Yakima Chief Hops - Fuggle UK10 g Fuggle UK Hops Pellet 4.3 Boil 10 min 1.38 26.1%
38.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 10 min.
10 g Allspice Spice Boil 10 min.
25 g Coriander Seed Spice Primary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.49 34  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.28 37.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Christian's quick holiday beer" Weissbier beer recipe by fiferaustin@gmail.com. BIAB, ABV 4.67%, IBU 68.79, SRM 3.46, Fermentables: (American - Pale 2-Row, Flaked Wheat) Hops: (Nugget, Fuggle UK) Other: (Coriander Seed, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 21:37 UTC