Julöl 2022 - Beer Recipe - Brewer's Friend

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Julöl 2022

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 18th 2022
1.054
1.011
5.7%
22.4
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Vienna Malt10 kg Vienna Malt 36 3 66.7%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 13.3%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 13.3%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 45 min 18.09 33.3%
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 10 min 4.34 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.5 2 61.2 92 92.4 0.7
add 5g each lactic acid 80%, NaCL, CaSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 54.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

Rehydrate yeast and add to 0.5 L wort at ~30C.

Mix Chit malt with 4L water and heat to 50 C for protein rest while remaining water heats to strike temperature 80C.

Final volume after boil at 46L OG 1.072 --> dilute with 7L cold water to OG 1.062.

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  • Last Updated: 2022-12-22 08:40 UTC