Jolls 1920 Tooths Bull Stout (Extra Double) - Beer Recipe - Brewer's Friend

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Jolls 1920 Tooths Bull Stout (Extra Double)

211 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 211 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Sunday December 18th 2022
1.065
1.007
7.6%
78.1
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg New Zealand - Organic Pilsner1.6 kg Organic Pilsner $ 0.00 / kg
$ 0.00 		37.9 1.59 28%
1.60 kg Cane Sugar1.6 kg Cane Sugar $ 0.00 / kg
$ 0.00 		46 0 28%
1.60 kg Simpsons - Maris Otter pale1.6 kg Maris Otter pale $ 0.00 / kg
$ 0.00 		38 2.4 28%
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 700 8.7%
420 g Thomas Fawcett - Pale Crystal Malt420 g Pale Crystal Malt 34 23 7.3%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Pride of Ringwood63 g Pride of Ringwood Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil at 100 °C 70 min 62.68 50.8%
31 g East Kent Goldings31 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil at 100 °C 70 min 15.42 25%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Dry Hop at 23 °C 3 days 24.2%
124 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
The Yeast Bay - Brettanomyces Bruxellenis TYB261
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 1.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 71 °C 60 min
Infusion 71 °C 77 °C 20 min
15 L Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15.5
Mash volume with grains 18.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.7 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 31  
Equipment Profile Used: System Default
"Jolls 1920 Tooths Bull Stout (Extra Double)" Dry Stout beer recipe by Craig Jolly. All Grain, ABV 7.63%, IBU 78.1, SRM 42.67, Fermentables: ( Organic Pilsner, Cane Sugar, Maris Otter pale, Black Malt, Pale Crystal Malt) Hops: (Pride of Ringwood, East Kent Goldings)
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  • Last Updated: 2022-12-18 11:41 UTC