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Nova IPA

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carevi grada
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday December 18th 2022
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.070
1.014
7.4%
56.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Ireks - Pale Ale Malt5.75 kg Pale Ale Malt 36.8 2.8 88.5%
0.25 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.25 kg Light Crystal Malt - Lucky Squid 34 45.53 3.8%
0.30 kg Ireks - Crystal Maple0.3 kg Crystal Maple 36.3 2.1 4.6%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.5%
0.10 kg Weyermann - Vienna Malt0.1 kg Vienna Malt 37 3.5 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 7.45 Boil 30 min 21.5 26.1%
15 g Magnum15 g Magnum Hops Pellet 13 Boil 40 min 21.42 13%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 9.5 34.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 10 min 2.45 13%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 95 °C 10 min 2 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 78 °C --
25 L Infusion -- 67.8 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Nova IPA" English IPA beer recipe by Carevi grada. All Grain, ABV 7.35%, IBU 56.87, SRM 8.19, Fermentables: (Pale Ale Malt, Light Crystal Malt - Lucky Squid, Crystal Maple, Flaked Wheat, Vienna Malt) Hops: (Centennial, Magnum, Mosaic, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 09:57 UTC