Citra Lager - Beer Recipe - Brewer's Friend

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Citra Lager

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.84 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darren
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday December 18th 2022
1.044
1.007
4.9%
18.8
2.5
n/a
17.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Lager Light4 kg Lager Light $ 3.00 / kg
$ 12.00 		37 1.43 80%
1 kg Rice1 kg Rice $ 2.00 / kg
$ 2.00 		35.5 1 20%
5 kg / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops $ 0.11 / g
$ 1.32 		Pellet 12.7 Boil 60 min 16.86 37.5%
8 g Citra8 g Citra Hops $ 0.11 / g
$ 0.88 		Pellet 11 Aroma 2 min 0.82 25%
12 g Sorachi Ace12 g Sorachi Ace Hops $ 0.11 / g
$ 1.32 		Pellet 10 Aroma 2 min 1.12 37.5%
32 g / $ 3.52
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

harvested yeast from prev

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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 09:29 UTC