Belgian Table Beer #2 - Beer Recipe - Brewer's Friend

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Belgian Table Beer #2

108 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 85 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Andrew Whitaker
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday December 18th 2022
1.033
1.009
3.1%
27.3
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 80.4%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 12.1%
7.50 oz Corn Sugar - Dextrose7.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.5%
6.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 70 min 21.13 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.8 Boil 20 min 6.19 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 1 hr.
4 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.5 15 120 182 161 48.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.72 34.9  
Mash volume with grains 9.18 36.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.61 g | 22.4 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Brewed on 12/29/2022 via BIAB method.

8 gallons of strike water temp = 156 F
Mash temp = 152.8 F for 60 minutes.
7.75 gallons of SG = 5.5 Brix = 1.0217 g/L
OG = 8.4 Brix = 1.033 g/L
FG = 4.6 Brix = 1.009 g/L after correction for ethanol

I put most in a 5 gallon keg on January 6, 2023. Some was put in bottles to mimic belgian table beer served in 1L bottles at higher carbonation (~2.7 volumes).


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  • Last Updated: 2023-01-07 02:14 UTC