APA 18B 001 - Beer Recipe - Brewer's Friend

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APA 18B 001

498 calories 44.5 g 1 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adélcio Kronbauer
Calories: 498 calories (Per 1L)
Carbs: 44.5 g (Per 1L)
Created: Sunday December 18th 2022
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.054
1.010
5.8%
45.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Agrária - Pilsner Malt2.4 kg Pilsner Malt 37 2 87.3%
200 g German - CaraMunich II200 g CaraMunich II 34 46 7.3%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 5.5%
2,750 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Boil 60 min 37.81 50%
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Boil 5 min 7.54 50%
20 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g farinha Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.98 L Infusion 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 20.1
Mash volume with grains (equipment estimates 22.3 L) 21.9
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 20.1  
Equipment Profile Used: System Default
"APA 18B 001" American Pale Ale beer recipe by Adélcio Kronbauer. BIAB, ABV 5.75%, IBU 45.35, SRM 8.98, Fermentables: (Pilsner Malt, CaraMunich II, Melanoidin) Hops: (Columbus) Other: (farinha)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 18:25 UTC