Pilsen Carpincha-Mississippi 650L 14/12 Acero - Beer Recipe - Brewer's Friend

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Pilsen Carpincha-Mississippi 650L 14/12 Acero

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday December 17th 2022
1.046
1.012
4.6%
20.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 96.2%
5 kg BA Malt - Wheat Malt5 kg Wheat Malt 38 2 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
282 g Nugget282 g Nugget Hops Pellet 15.5 Boil 60 min 17.84 22%
1 kg Celeia1 kg Celeia Hops Pellet 3 Whirlpool 0 min 2.31 78%
1.28 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.10 maltas 73c 100ml acido 66 caso4 8 cacl2
a hervor 650L de mosto 1049 (720L a 1044)
12.10 280 gr nugget 15.5 AA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 662.11 L. Suggest reducing initial water volume to 45.4 L and adding 616.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 403 L) 460.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 662.1 L) 720
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 655 L) 700
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 695 L) 650
Total: 850.9  
Equipment Profile Used: System Default
"Pilsen Carpincha-Mississippi 650L 14/12 Acero" International Pale Lager beer recipe by browers. All Grain, ABV 4.56%, IBU 20.14, SRM 3.41, Fermentables: (Pilsen, Wheat Malt) Hops: (Nugget, Celeia)
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  • Last Updated: 2022-12-17 23:14 UTC