Chinook Pilsner - Kegging - Beer Recipe - Brewer's Friend

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Chinook Pilsner - Kegging

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Wicked Pissa Brewers
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 17th 2022
1.049
1.009
5.2%
41.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt 30 6 9.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 9.4 Boil 45 min 19.5 20%
2 oz Northern Brewer - Chinook2 oz Chinook Hops Pellet 9.4 Boil 5 min 8.47 40%
2 oz Northern Brewer - Chinook2 oz Chinook Hops Pellet 9.4 Whirlpool 2 min 13.41 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.24 9  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 9
Equipment Profile Used: System Default
 
Notes

Chinook Pilsner

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.049
Final Gravity: 1.009
ABV: 5.18%
IBU: 41.38

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
.5lb Briess 2 row
.75lbs Cara 8
.25 Caramel 120
.5lbs Carapils
6lbs Liquid Malt Extract Plisen
5oz Chinook
1 Safale US-05

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat and add 6lbs Plisen Liquid Malt Extract and return wort to boil
Add 1oz Chinook hops and boil for 45 minutes
Add 2oz Chinook hops and boil for 5 minutes
Add 2oz Chinook hops and boil for 2 minute
Add enough bottled water to bring the specific gravity to 1.049
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast

Fermentation:
Primary – 10 days, Secondary 10 days

Kegging:
Keg and set CO2 to 20psi for 4-5 days
Set CO2 to 5-7psi, pour and enjoy




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  • Last Updated: 2023-02-14 23:23 UTC