Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

332 calories 31.5 g .750 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Post Boil Size: 22.74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 332 calories (Per .750L)
Carbs: 31.5 g (Per .750L)
Created: Saturday December 17th 2022
1.048
1.010
5.0%
30.7
11.3
5.5
53.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt $ 6.50 / kg
$ 22.75 		38 2.8 74.9%
0.30 kg Gladfield - Munich Malt0.3 kg Munich Malt $ 5.00 / kg
$ 1.50 		36.8 7.87 6.4%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt $ 6.80 / kg
$ 1.70 		34 5.33 5.3%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 37.3 3.6 5.3%
0.08 kg Thomas Fawcett - Chocolate Malt0.075 kg Chocolate Malt 32.2 420 1.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls $ 0.00 / kg
$ 0.00 		0 0 6.4%
4.68 kg / $ 25.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops $ 0.11 / g
$ 1.10 		Pellet 13 Boil 60 min 17.72 7.1%
20 g Centennial20 g Centennial Hops $ 0.11 / g
$ 2.20 		Pellet 10 Boil 5 min 5.44 14.3%
25 g Cascade25 g Cascade Hops $ 0.11 / g
$ 2.75 		Pellet 7 Whirlpool at 80 °C 15 min 2.63 17.9%
25 g Chinook25 g Chinook Hops $ 0.11 / g
$ 2.75 		Pellet 13 Whirlpool at 80 °C 15 min 4.88 17.9%
5 g Cascade5 g Cascade Hops $ 0.11 / g
$ 0.55 		Pellet 7 Dry Hop Day 1 3.6%
5 g Centennial5 g Centennial Hops $ 0.11 / g
$ 0.55 		Pellet 10 Dry Hop Day 1 3.6%
5 g Chinook5 g Chinook Hops $ 0.11 / g
$ 0.55 		Pellet 13 Dry Hop Day 1 3.6%
15 g Cascade15 g Cascade Hops $ 0.11 / g
$ 1.65 		Pellet 7 Dry Hop Day 4 10.7%
15 g Centennial15 g Centennial Hops $ 0.11 / g
$ 1.65 		Pellet 10 Dry Hop Day 4 10.7%
15 g Chinook15 g Chinook Hops $ 0.11 / g
$ 1.65 		Pellet 13 Dry Hop Day 4 10.7%
140 g / $ 15.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets / 50 Each $ 0.05 / each
$ 0.05 		Water Agt Mash 2 hr.
1.50 g Calcium Chloride (dihydrate) $ 0.03 / g
$ 0.05 		Water Agt Mash 1 hr.
0.50 g Epsom Salt $ 0.03 / g
$ 0.02 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.02 / g
$ 0.10 		Water Agt Mash 1 hr.
1.80 ml Lactic acid $ 0.03 / ml
$ 0.05 		Water Agt Mash 1 hr.
1 each Whirlfloc / 19 Each $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
5 g Yeast Nutrient / 87 Grams $ 0.07 / g
$ 0.35 		Other Boil 10 min.
1 ml Lactic acid $ 0.03 / ml
$ 0.03 		Water Agt Sparge 1 hr.
$ 1.64
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.50 / each
$ 11.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 2 51 135 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 68 °C 67 °C 60 min
14.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains 14.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Papa Kevs Brewing. All Grain, ABV 4.97%, IBU 30.66, SRM 11.3, Fermentables: (Maris Otter Pale Ale Malt, Munich Malt, Toffee Malt, Gladiator Malt, Chocolate Malt, Rice Hulls) Hops: (Chinook, Centennial, Cascade) Other: (Campden Tablets / 50 Each, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc / 19 Each, Yeast Nutrient / 87 Grams)
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  • Last Updated: 2023-01-07 20:11 UTC