Banana Stout - Beer Recipe - Brewer's Friend

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Banana Stout

461 calories 56.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 56.1 g (Per 12oz)
Created: Saturday December 17th 2022
1.135
1.047
11.5%
39.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 54.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.5%
0.20 lb Thomas Fawcett - Black Malt0.2 lb Black Malt 32 545 2.7%
0.20 lb Weyermann - Carafa Special Type II0.2 lb Carafa Special Type II 29.9 425 2.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.8%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 39.83 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla extract Flavor Primary 0 min.
3 each banana Other Boil 1 min.
2 each Cinnamon stick Spice Boil 1 min.
1 each rum soaked oak cubes Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal Infusion 175 °F 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.48 21.9  
Mash volume with grains 5.99 24  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 4.51 18  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Banana Stout" Sweet Stout beer recipe by Brewer #386394. BIAB, ABV 11.48%, IBU 39.83, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 60L, Flaked Oats, Black Malt, Carafa Special Type II, Maltodextrin, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Vanilla extract, banana, Cinnamon stick, rum soaked oak cubes)
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  • Last Updated: 2022-12-26 15:57 UTC