Vienna
179 calories
18.9 g
12 oz
Yeast
- WLP830 German Lager
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.51 g | 34.1 qt)
|
4.44 |
17.8
|
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt)
|
5.36 |
21.4
|
Grain absorption losses (steeping)
|
-1.44 |
-5.8
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.44
|
17.8
|
Equipment Profile Used: |
System Default |
"Vienna" Vienna Lager beer recipe by leiabrew. Extract, ABV 5.32%, IBU 27.29, SRM 9.03, Fermentables: (Vienna Malt, Bohemian Pilsner, Munich Type I, Caramunich Type 1) Hops: (German Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-07 21:43 UTC