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Barleywine

354 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 110 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday December 17th 2022
1.107
1.018
11.7%
91.8
18.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 38 3 79.7%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 6.6%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 2.7%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 2.7%
0.25 lb Weyermann - CaraAroma0.25 lb CaraAroma 36 140 1.3%
0.19 lb Belgian - Special B0.188 lb Special B 34 115 1%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 2.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.7%
18.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 14.1 Boil 60 min 34.76 7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.8 Boil 15 min 19.98 11.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 15 min 5.95 4.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 5 min 2.56 4.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Boil 5 min 6.42 9.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 5 min 2.39 4.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.8 Whirlpool 20 min 5.51 7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.8 Whirlpool 20 min 8.76 14%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Whirlpool 20 min 5.47 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Dry Hop 5 days 9.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Dry Hop 5 days 9.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 5 days 9.3%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 13 25 50 217 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.54 g | 42.2 qt) 10.29 41.2  
Mash volume with grains (equipment estimates 12.01 g | 48 qt) 11.75 47  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.12 20.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Volume into fermentor 5 20  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by James Arcano. BIAB, ABV 11.68%, IBU 91.79, SRM 18.39, Fermentables: (Finest Maris Otter, Munich Type I, Caramunich Type 1, Caramunich Type 2, CaraAroma, Special B, Chocolate, Cane Sugar, Acidulated) Hops: (CTZ, Centennial, Cascade, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-12-17 20:10 UTC