#78 - APA with Simcoe & Ekuanot - Beer Recipe - Brewer's Friend

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#78 - APA with Simcoe & Ekuanot

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Me
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday December 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Weyermann - Barke Pilsner Malt3.25 lb Barke Pilsner Malt 37.03 1.75 36.4%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 55.9%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 4.2%
5 oz Briess - Rye Malt5 oz Rye Malt 36.8 3.7 3.5%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil at 212 °F 60 min 24.17 6.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 4 min 11.24 26.7%
1 oz Artisan - Ekuanot1 oz Ekuanot Hops Pellet 13.7 Whirlpool at 180 °F 4 min 5.97 13.3%
2 oz Artisan - Ekuanot2 oz Ekuanot Hops Pellet 13.7 Dry Hop 4 days 26.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 4 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 4 15 50 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 169 °F 150 °F 60 min
3 gal Sparge 150 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.5 qt) 7.57 30.3  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.28 33.1  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 7.57 30.3
Equipment Profile Used: System Default
"#78 - APA with Simcoe & Ekuanot" American Pale Ale beer recipe by Me. BIAB, ABV 5.05%, IBU 41.39, SRM 4.28, Fermentables: (Barke Pilsner Malt, Golden Promise, Caramel / Crystal 10L, Rye Malt) Hops: (Simcoe, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 23:17 UTC