| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Rice Pale |
$ 2.88 / lb $ 8.64 |
28 | 1.4 | 34.7% |
| 2.90 lb | Millet Munich |
$ 4.06 / lb $ 11.77 |
28 | 3 | 33.5% |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Simplicity |
$ 0.44 / oz $ 7.04 |
32 | 1 | 11.6% |
| 10 oz | US - Buckwheat Pale |
$ 4.26 / lb $ 2.66 |
31 | 2 | 7.2% |
| 10 oz | US - Quinoa Flaked |
$ 5.20 / lb $ 3.25 |
31 | 1 | 7.2% |
| 8 oz | US - Rice Hulls |
$ 3.98 / lb $ 1.99 |
0.1 | 1 | 5.8% |
| 8.65 lbs / $ 35.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 g | Saaz |
$ 0.05 / g $ 1.60 |
Pellet | 2.4 | Boil | 60 min | 15.93 | 49.2% |
| 5 g | Saaz |
$ 0.07 / g $ 0.35 |
Pellet | 4.9 | Boil | 60 min | 5.08 | 7.7% |
| 14 g | Saaz |
$ 0.09 / g $ 1.26 |
Pellet | 2.8 | Boil | 15 min | 4.03 | 21.5% |
| 14 g | Saaz |
$ 0.09 / g $ 1.26 |
Pellet | 2.8 | Boil | 5 min | 1.62 | 21.5% |
| 65 g / $ 4.47 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7.80 ml | Termamyl SC DS |
$ 0.10 / ml $ 0.78 |
Other | Mash | 0 min. |
| 9 ml | Ceremix Flex |
$ 0.13 / ml $ 1.17 |
Other | Mash | 0 min. |
| 7.80 ml | Ondea Pro |
$ 0.17 / ml $ 1.33 |
Other | Mash | 0 min. |
| 0.75 g | Whirlfloc |
$ 0.09 / g $ 0.06 |
Fining | Boil | 10 min. |
| 0.25 tsp | Yeast Nutrient | Spice | Boil | 10 min. | |
| 14 g | Coriander Seed | Spice | Whirlpool | 5 min. | |
| $ 3.34 | |||||
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 10.99 |
| Method: cornsyrup Amount: 7.3 oz Temp: 68 °F CO2 Level: 4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 qt | Protein | Strike | 132 °F | 125 °F | 15 min |
| Yield | Temperature | -- | 145 °F | 60 min | |
| Attenuation | Temperature | -- | 175 °F | 60 min | |
| 7.5 qt | Sparge | Sparge | 168 °F | 168 °F | -- |
|
Starting Mash Thickness:
1.77 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.77 qt/lb | 3.39 | 13.5 |
| Mash volume with grains | 4 | 16 |
| Grain absorption losses | -0.96 | -3.8 |
| Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) | 2.13 | 8.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 5.34 g | 21.3 qt) | 4.4 | 17.6 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
| Post boil Volume (equipment estimates 3 g | 12 qt) | 3.5 | 14 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
| Total: | 5.52 | 22.1 |
| Equipment Profile Used: | System Default | |
