End of Year Tripel - Beer Recipe - Brewer's Friend

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End of Year Tripel

252 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday December 17th 2022
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OG: 1.082 FG: 1.012 ABV: 9.2% IBU: 27

1.076
1.017
7.9%
32.4
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.4%
7.60 lb Castle Malting - Vienna7.6 lb Vienna 37 4 50.8%
6 oz Briess - American Honey Malt6 oz American Honey Malt 37.7 25 2.5%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 13.4%
14.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Styrian Goldings2.75 oz Styrian Goldings Hops Pellet 3 Boil 60 min 28.05 73.3%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.5 Boil 10 min 4.32 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.86 gal Strike 149 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.15 40.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"End of Year Tripel" Belgian Tripel beer recipe by KT Kirk. BIAB, ABV 7.87%, IBU 32.37, SRM 6.67, Fermentables: (Pale 2-Row, Vienna, American Honey Malt, Cane Sugar) Hops: (Styrian Goldings, CZ Saaz) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-17 18:31 UTC