#7 Simpson's Best - Beer Recipe - Brewer's Friend

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#7 Simpson's Best

5626 calories 567.1 g 9 L
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 5626 calories (Per 9L)
Carbs: 567.1 g (Per 9L)
Created: Saturday December 17th 2022
1.067
1.016
7.0%
50.2
22.7
5.6
9.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Crisp Malting - No.19 Floor Malt Maris Otter2.15 kg No.19 Floor Malt Maris Otter £ 2.97 / kg
£ 6.39 		37 6 59.8%
500 g Simpsons - Amber Malt500 g Amber Malt £ 0.00 / kg
£ 0.00 		31.8 20.8 13.9%
425 g GB - Invert Sugar No 3425 g Invert Sugar No 3 36 45.6 11.8%
300 g Simpsons - Heritage Crystal300 g Heritage Crystal £ 0.00 / kg
£ 0.00 		32 66 8.3%
150 g Simpsons - Wheat Malt150 g Wheat Malt £ 2.40 / kg
£ 0.36 		36.576 2.8 4.2%
70 g Simpsons - Chocolate Malt70 g Chocolate Malt £ 2.20 / kg
£ 0.15 		31.7 444 1.9%
3,595 g / £ 6.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops £ 0.04 / g
£ 1.00 		Pellet 6.6 Boil 40 min 29.8 37.3%
27 g Challenger27 g Challenger Hops £ 0.04 / g
£ 1.08 		Pellet 6.6 Boil 14 min 17.29 40.3%
15 g Fuggles15 g Fuggles Hops £ 0.04 / g
£ 0.55 		Pellet 4.5 Hop Stand 0 min 3.07 22.4%
67 g / £ 2.63
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 73.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Barnet - Brent Cross 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.8
Mash volume with grains (equipment estimates 21.5 L) 20.9
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.6 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 11
Total: 18.8  
Equipment Profile Used: System Default
"#7 Simpson's Best" British Strong Ale beer recipe by Matt_of_the_stouts. BIAB, ABV 7.03%, IBU 50.16, SRM 22.66, Fermentables: (No.19 Floor Malt Maris Otter, Amber Malt, Invert Sugar No 3, Heritage Crystal, Wheat Malt, Chocolate Malt) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 21:43 UTC