Ipa experiment - Beer Recipe - Brewer's Friend

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Ipa experiment

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday December 17th 2022
1.057
1.015
5.6%
258.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Pale 2-Row - Toasted0.8 lb Pale 2-Row - Toasted 33 30 33.9%
1 lb American - Pilsner1 lb Pilsner 37 1.8 42.4%
0.56 lb American - Carapils (Dextrine Malt)0.56 lb Carapils (Dextrine Malt) 33 1.8 23.7%
2.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Mandarina Bavaria6.5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 48.89 14.8%
7 g Barth-Haas - Polaris7 g Polaris Hops Leaf/Whole 21 Boil 60 min 118.25 16%
8.60 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)8.6 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 33.11 19.6%
4.90 g Barth-Haas - Polaris4.9 g Polaris Hops Pellet 21 Boil 10 min 33.01 11.2%
4.10 g Mandarina Bavaria4.1 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 185 °F 30 min 3.68 9.4%
8 g Azacca8 g Azacca Hops Pellet 15 Whirlpool at 185 °F 30 min 12.68 18.3%
4.70 g Barth-Haas - Polaris4.7 g Polaris Hops Pellet 21 Whirlpool at 185 °F 4.7 min 9.13 10.7%
43.80 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.5  
Mash volume with grains 1.07 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
Total: 3.55 14.2
Equipment Profile Used: System Default
"Ipa experiment" American IPA beer recipe by instafist. All Grain, ABV 5.57%, IBU 258.76, SRM 14.24, Fermentables: (Pale 2-Row - Toasted, Pilsner, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria, Polaris, Cascade LupuLN2 (Cryo), Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 02:33 UTC