IPA haze / raspberry smothie - Beer Recipe - Brewer's Friend

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IPA haze / raspberry smothie

205 calories 20.8 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.youtube.com/watch?v=SPhfto7hGao
Calories: 205 calories (Per 12L)
Carbs: 20.8 g (Per 12L)
Created: Saturday December 17th 2022
1.062
1.015
6.1%
38.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.1%
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 64.9%
1 kg BE - Pale Ale1 kg Pale Ale 38 3.4 13.5%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 12.2%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 5.4%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 30.04 25%
100 g Charles Faram - Amarillo100 g Amarillo Hops Pellet 9 Dry Hop 3 days 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 25%
50 g Charles Faram - Amarillo50 g Amarillo Hops Pellet 9 Whirlpool at 80 °C 20 min 5.37 12.5%
50 g Artisan - Cascade50 g Cascade Hops Pellet 5.8 Whirlpool at 80 °C 20 min 3.46 12.5%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g raspberries Water Agt Secondary 0 min.
250 g Lactose Water Agt Primary 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 29.9 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 26
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

I devide half of it , and add raspberries and lactose to that the one half.
I use to fermenters

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  • Last Updated: 2022-12-17 14:33 UTC