Eaton's Frontier - Beer Recipe - Brewer's Friend

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Eaton's Frontier

160 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 17th 2022
1.048
1.016
4.2%
16.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Zero Malt10 lb Pilsner Zero Malt 37 1.9 97.6%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g BSG - Perle9 g Perle Hops Pellet 7.1 First Wort 60 min 9.56 9.6%
1 oz Liberty1 oz Liberty Hops Pellet 6 Whirlpool 0 min 4.09 30.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Whirlpool 0 min 3.27 30.1%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Dry Hop at 70 °F 0 days 30.1%
3.32 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 130 °F 130 °F 20 min
0.5 gal Decoction 145 °F 145 °F 20 min
0.5 gal Decoction 155 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Eaton's Frontier" International Pale Lager beer recipe by Eaton.tre. BIAB, ABV 4.18%, IBU 16.91, SRM 4.33, Fermentables: (Pilsner Zero Malt, Victory) Hops: (Perle, Liberty, Willamette, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2024-02-26 00:47 UTC