WeeNIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WeeNIPA

261 calories 27 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.43 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Saturday December 17th 2022
1.056
1.014
5.5%
76.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 83.3%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 16.7%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 39.5 13.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 30 min 22.77 10%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 0 min 10%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.17 10%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 6.83 6.7%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 10%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 13.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 13.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
5.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermo Brew Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 36.3
Mash volume with grains (equipment estimates 40.3 L) 40.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Yeast - Fermoale new-e (not listed)

Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-17 13:34 UTC