Multiple Mash-Up - Beer Recipe - Brewer's Friend

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Multiple Mash-Up

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.06 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday December 17th 2022
1.070
1.015
7.2%
27.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 62.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.15 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 0 min 5.83 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 10 min 8.74 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Baltimore ASHBURTON WATER 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 162 °F 150 °F 60 min
4 gal Sparge 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.98 g | 39.9 qt) 10.06 40.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 9.19 36.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 9 36  
Total: 13.31 53.2
Equipment Profile Used: System Default
"Multiple Mash-Up" Belgian Pale Ale beer recipe by Armenian Brewer. All Grain, ABV 7.23%, IBU 27.72, SRM 5.29, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, Golden Naked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 12:31 UTC