Smash varijanta sa 2 vrste hmelja - Beer Recipe - Brewer's Friend

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Smash varijanta sa 2 vrste hmelja

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.07 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 17th 2022
1.057
1.011
6.0%
57.3
9.8
n/a
21.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 2.41 € / kg
12.05 € 		38 3.75 83.3%
1 kg Weyermann - Pilsner1 kg Pilsner 1.98 € / kg
1.98 € 		36 1.5 16.7%
6 kg / 14.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops 0.04 € / g
1.00 € 		Pellet 15 Boil 60 min 39.62 33.3%
30 g Cascade30 g Cascade Hops 0.06 € / g
1.80 € 		Pellet 7 Boil 30 min 17.05 40%
20 g Cascade20 g Cascade Hops 0.06 € / g
1.20 € 		Pellet 7 Boil 1 min 0.64 26.7%
75 g / 4.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.32 € / each
3.32 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
3.32 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.8 g       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 38
Mash volume with grains 41.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Smash varijanta sa 2 vrste hmelja" English IPA beer recipe by Valentino. BIAB, ABV 6.02%, IBU 57.32, SRM 9.75, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 08:55 UTC