Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Saturday December 17th 2022

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	Canadian - Pale 2-Row200 kg Pale 2-Row		36	1.75	100%
200 kg / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3918 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 862 L	730
Strike water volume at mash thickness of 3.7 L/kg	730
Mash volume with grains	862
Grain absorption losses	-200
Remaining sparge water volume (equipment estimates 479.5 L)	770.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1008.6 L)	1300
Boil off losses	-8.6
Post boil Volume (equipment estimates 1000 L)	1200
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1200 L)	1000
Total:	1500.9
Equipment Profile Used:	System Default

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Last Updated: 2022-12-17 07:29 UTC

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Awesome Recipe