Shepherds Bock - Beer Recipe - Brewer's Friend

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Shepherds Bock

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Darren
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 17th 2022
1.060
1.010
6.6%
32.1
13.3
n/a
21.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Munich Malt2 kg Munich Malt $ 5.00 / kg
$ 10.00 		36.8 7.87 43%
500 g Gladfield - Biscuit Malt500 g Biscuit Malt $ 5.00 / kg
$ 2.50 		35 30.46 10.8%
2 kg Gladfield - Lager Light2 kg Lager Light $ 3.00 / kg
$ 6.00 		35 1.6 43%
150 g Gladfield - Shepherds Delight Malt150 g Shepherds Delight Malt $ 8.00 / kg
$ 1.20 		35 120 3.2%
4.65 kg / $ 19.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 0.11 / g
$ 1.10 		Pellet 12.7 Boil 60 min 18.03 50%
10 g Magnum10 g Magnum Hops $ 0.11 / g
$ 1.10 		Pellet 9.9 Boil 60 min 14.05 50%
20 g / $ 2.20
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1.50 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 27.6  
Equipment Profile Used: System Default
 
Notes

used farmed yeast

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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 12:28 UTC