CHOC PALE ALE 2 - Beer Recipe - Brewer's Friend

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CHOC PALE ALE 2

6948 calories 332.2 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 6948 calories (Per 19L)
Carbs: 332.2 g (Per 19L)
Created: Saturday December 17th 2022
1.041
1.000
5.3%
28.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 1.4%
6.60 kg American - Pale 2-Row - Toasted6.6 kg Pale 2-Row - Toasted 33 30 94.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Leaf/Whole 19.5 Boil 10 min 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 0 min.
1 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
SUNSHINE COAST WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 32.9 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"CHOC PALE ALE 2" Blonde Ale beer recipe by Brewer #209948. All Grain, ABV 5.3%, IBU 28.42, SRM 21.45, Fermentables: (Carapils (Dextrine Malt), Chocolate, Pale 2-Row - Toasted) Hops: (Mosaic) Other: (Campden Tablets, Yeast Nutrient)
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  • Last Updated: 2022-12-17 01:15 UTC