Blackberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Blackberry Milkshake IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday December 16th 2022
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1.072
1.018
7.0%
45.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Premium Pilsner7.5 lb Premium Pilsner 36.8 1.75 62.5%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 20.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.07 5.9%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Whirlpool at 170 °F 20 min 9.4 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 20 min 11.26 23.5%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop at 65 °F 14 days 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop at 65 °F 14 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15,000 g Vanilla Bean Water Agt Bottling 0 min.
18 g Crystallized Blackberry Water Agt Bottling 0 min.
1 lb Lactose Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Blackberry Milkshake IPA" Specialty IPA: New England IPA beer recipe by pumegrad. All Grain, ABV 7.02%, IBU 45.72, SRM 4.28, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats) Hops: (Warrior, Citra, Ekuanot) Other: (Vanilla Bean, Crystallized Blackberry, Lactose)
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  • Last Updated: 2022-12-16 22:44 UTC