WXII - Beer Recipe - Brewer's Friend

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WXII

303 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday December 16th 2022
1.091
1.021
9.2%
32.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 63.2%
6 lb BE - Pale Ale6 lb Pale Ale 38 3.4 31.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Four Star Farms - Magnum1 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 32.03 100%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.89 g | 43.6 qt) 10.85 43.4  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"WXII" Belgian Dark Strong Ale beer recipe by Libre Brewing Co.. BIAB, ABV 9.18%, IBU 32.03, SRM 18.71, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Magnum)
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  • Last Updated: 2022-12-16 21:22 UTC