Malt Whiskey - Beer Recipe - Brewer's Friend

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Malt Whiskey

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday December 16th 2022
1.077
1.019
7.6%
0.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 32.4%
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 43.2%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 18.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
18.50 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7 g | 28 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Malt Whiskey" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.56%, IBU 0, SRM 34.43, Fermentables: (Munich Dark 20L, Pale 2-Row - Toasted, Flaked Oats, Chocolate, Caramel / Crystal 80L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 21:06 UTC