BrewJersey - Beer Recipe - Brewer's Friend

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BrewJersey

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday December 16th 2022
1.072
1.019
7.0%
17.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Premium 2-Row165 lb Premium 2-Row 37 2 65.2%
35 lb Proximity - Malted Oats35 lb Malted Oats 29.9 2.5 13.8%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 5.9%
15 lb Briess - Brewers Red Wheat Flakes15 lb Brewers Red Wheat Flakes 32.2 2 5.9%
23 lb American - Red Wheat23 lb Red Wheat 38 2.5 9.1%
253 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Lupulin Pellet 15 Boil 60 min 10.39 2%
12 oz Yakima Chief Hops - Citra12 oz Citra Hops Lupulin Pellet 13 Whirlpool at 175 °F 10 min 3.62 6.1%
12 oz Yakima Valley Hops - Azacca12 oz Azacca Hops Pellet 13.8 Whirlpool at 175 °F 10 min 3.85 6.1%
6 lb Yakima Chief Hops - Citra6 lb Citra Hops Lupulin Pellet 13 Dry Hop 3 days 49%
3 lb Azacca3 lb Azacca Hops Pellet 15 Dry Hop 3 days 24.5%
1.50 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.5 lb Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 12.2%
12.25 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
3 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.55 gal (410.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.55 gal (362.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.12 gal (460.46 qt) 94.88 379.5  
Strike water volume at mash thickness of 1.5 qt/lb 94.88 379.5  
Mash volume with grains 115.12 460.5  
Grain absorption losses -31.63 -126.5  
Remaining sparge water volume (equipment estimates 39.55 g | 158.2 qt) 61 244  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.55 g | 410.2 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 100.9 403.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 100 400  
Total: 155.88 623.5
Equipment Profile Used: System Default
"BrewJersey" Specialty IPA: New England IPA beer recipe by Oyster Creek Brewing. All Grain, ABV 7%, IBU 17.86, SRM 4.7, Fermentables: (Premium 2-Row, Malted Oats, Carapils (Dextrine Malt), Brewers Red Wheat Flakes, Red Wheat) Hops: (Columbus, Citra, Azacca, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2022-12-16 20:33 UTC