Blazing Star Brown - Beer Recipe - Brewer's Friend

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Blazing Star Brown

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.55 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday December 16th 2022
1.057
1.013
5.7%
31.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 64.5%
2.25 lb Belgian - Biscuit2.25 lb Biscuit 35 23 29%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.03 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.39 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 3 min 2.8 41.7%
1.20 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.625 qt Strike 164 °F 152 °F 60 min
6.5 qt Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Estimated amount in fermentor 3 12  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Blazing Star Brown" British Brown Ale beer recipe by Brewer #386363. All Grain, ABV 5.7%, IBU 31.23, SRM 16.87, Fermentables: (Maris Otter Pale, Biscuit, Brown) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-17 17:33 UTC