IPA - Spicy IPA - Beer Recipe - Brewer's Friend

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IPA - Spicy IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.24 liters
Post Boil Size: 46.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rogier van den Broek
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday December 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg BE - Pale Ale8.33 kg Pale Ale 38 3.4 83.3%
0.72 kg Pauls Malt - Captains Classic - Cara Malt0.72 kg Captains Classic - Cara Malt 34.5 10 7.2%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 6%
0.35 kg Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 3.5%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus (15 AA)16 g Columbus (15 AA) Hops Leaf/Whole 16.2 Boil 60 min 13.8 5.3%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Leaf/Whole 12.2 Boil 15 min 9.67 10%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Leaf/Whole 16.2 Boil 15 min 8.56 6.7%
30 g Summit30 g Summit Hops Leaf/Whole 14.5 Boil 15 min 11.49 10%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Leaf/Whole 16.2 Boil 5 min 5.16 10%
40 g Chinook (13 AA)40 g Chinook (13 AA) Hops Leaf/Whole 12.2 Aroma 5 min 5.18 13.3%
40 g Summit40 g Summit Hops Leaf/Whole 14.5 Aroma 5 min 6.15 13.3%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Leaf/Whole 12.2 Dry Hop 4 days 10%
34 g Columbus (15 AA)34 g Columbus (15 AA) Hops Leaf/Whole 16.2 Dry Hop 4 days 11.3%
30 g Summit30 g Summit Hops Leaf/Whole 14.5 Dry Hop 4 days 10%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
7.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 311 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
31.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.16 L. Suggest reducing initial water volume to 45.4 L and adding 7.76 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 34.1 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 56.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 45 L) 46.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.4 L) 45
Total: 67.1  
Equipment Profile Used: System Default
"IPA - Spicy IPA" American IPA beer recipe by Rogier van den Broek. All Grain, ABV 5.53%, IBU 60, SRM 8.69, Fermentables: (Pale Ale, Captains Classic - Cara Malt, Biscuit, Caramel / Crystal 60L) Hops: (Columbus (15 AA), Chinook (13 AA), Summit) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-03-21 12:51 UTC