bravo pale ale - Beer Recipe - Brewer's Friend

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bravo pale ale

157 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 16th 2022
11.8 °P
3.0 °P
4.7%
40.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb German - Pilsner350 lb Pilsner 38 1.6 82.4%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 12.9%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 2.4%
10 lb Simpsons - Aromatic Malt10 lb Aromatic Malt 33 23.04 2.4%
425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Bravo1 lb Bravo Hops Pellet 13 First Wort 0 min 16.64 9.1%
1 lb Bravo1 lb Bravo Hops Leaf/Whole 13 Boil 30 min 10.11 9.1%
1 lb Bravo1 lb Bravo Hops Pellet 13 Whirlpool 0 min 2.79 9.1%
2 lb Citra2 lb Citra Hops Pellet 12.8 Whirlpool 0 min 5.5 18.2%
2 lb Yakima Valley Hops - Idaho 72 lb Idaho 7 Hops Pellet 13.3 Whirlpool 0 min 5.71 18.2%
2 lb Citra2 lb Citra Hops Pellet 12.8 Dry Hop 0 days 18.2%
2 lb Northern Brewer - Idaho 72 lb Idaho 7 Hops Pellet 13.3 Dry Hop 0 days 18.2%
11 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.08 gal (1128.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.08 gal (1080.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.38 gal (773.5 qt) 159.38 637.5  
Strike water volume at mash thickness of 1.5 qt/lb 159.38 637.5  
Mash volume with grains 193.38 773.5  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume 173 692  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 282.08 g | 1128.3 qt) 279 1116  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 275.93 g | 1103.7 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 276 1104  
Total: 332.38 1329.5
Equipment Profile Used: System Default
"bravo pale ale" American Pale Ale beer recipe by Brewer #136964. All Grain, ABV 4.69%, IBU 40.76, SRM 5.34, Fermentables: (Pilsner, Munich Type II (Dark), Crystal 45L, Aromatic Malt) Hops: (Bravo, Citra, Idaho 7)
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  • Last Updated: 2022-12-19 19:22 UTC