The Clean Up Song IPA - Beer Recipe - Brewer's Friend

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The Clean Up Song IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday December 16th 2022
1.074
1.013
8.0%
75.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.8%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 8.7%
7.40 lb US - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 85.5%
138.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 13.9 Boil 60 min 34.63 15.3%
11 g Cascade11 g Cascade Hops Pellet 9.4 Boil 60 min 23.42 15.3%
10 g Cascade10 g Cascade Hops Pellet 9.4 Boil 30 min 16.36 13.9%
7 g Crystal7 g Crystal Hops Pellet 3.6 Boil 5 min 1.14 9.7%
14 g Citra14 g Citra Hops Pellet 12.8 Aroma 0 min 19.4%
14 g Citra14 g Citra Hops Pellet 12.8 Dry Hop 0 days 19.4%
5 g Saaz5 g Saaz Hops Leaf/Whole 5 Dry Hop 0 days 6.9%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge -- 152 °F --
1.3 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.24 13  
Mash volume with grains 3.94 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.9 23.6
Equipment Profile Used: System Default
"The Clean Up Song IPA" No Profile Selected beer recipe by Brewer #209577. All Grain, ABV 7.97%, IBU 75.56, SRM 5.8, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 10L, Pale 2-Row) Hops: (Magnum, Cascade, Crystal, Citra, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 20:00 UTC