Skullsplitter - Beer Recipe - Brewer's Friend

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Skullsplitter

322 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Friday December 16th 2022
1.096
1.026
9.2%
25.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 72.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.2%
1 lb American - Vienna1 lb Vienna 35 4 5.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
0.38 lb Torrified Wheat0.38 lb Torrified Wheat 36 2 2%
0.38 lb Briess - Dark Chocolate Malt0.375 lb Dark Chocolate Malt 33 420 1.9%
0.01 lb Peated Malt0.006 lb Peated Malt 38 2.5 0%
8 oz Belgian Candi Sugar - Dark (275L)8 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.6%
19.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.94 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.94 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 156 °F 154 °F 60 min
1 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.04 28.1  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Skullsplitter" Strong Scotch Ale beer recipe by env86. All Grain, ABV 9.2%, IBU 25.88, SRM 34.02, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 60L, Vienna, Caramel / Crystal 120L, Torrified Wheat, Dark Chocolate Malt, Peated Malt, Belgian Candi Sugar - Dark (275L)) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2022-12-17 19:46 UTC