White Chocolate Stout - Beer Recipe - Brewer's Friend

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White Chocolate Stout

170 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Friday December 16th 2022
13.7 °P
3.3 °P
5.6%
29.5
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 68.5%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.1%
10 kg American - White Wheat10 kg White Wheat 40 2.8 13.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 6.8%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 6.8%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops Pellet 10 Boil 60 min 19.32 27.8%
350 g Cascade350 g Cascade Hops Pellet 7 Boil 10 min 6.87 38.9%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 0 min 3.33 33.3%
900 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
219 L Strike 73 °C 66 °C --
174 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.7 L. Suggest reducing initial water volume to 45.4 L and adding 278.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.18 L 219
Strike water volume at mash thickness of 3 L/kg 219
Mash volume with grains 267.2
Grain absorption losses -73
Remaining sparge water volume 174.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 311.3 L) 315
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 313.5
Total: 393.9  
Equipment Profile Used: System Default
"White Chocolate Stout" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.6%, IBU 29.52, SRM 3.75, Fermentables: (Pilsner, Carapils (Dextrine Malt), White Wheat, Flaked Oats, Flaked Wheat) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-09-27 18:52 UTC