Barclay Perkins Brown - 1936 - Beer Recipe - Brewer's Friend

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Barclay Perkins Brown - 1936

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday December 16th 2022
1.051
1.014
4.9%
41.4
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pale 2-Row5.5 lb Pale 2-Row 38 2.5 46.2%
1.30 lb American - Pale 6-Row1.3 lb Pale 6-Row 35 1.8 10.9%
2.75 lb Briess - Brewers Yellow Corn Flakes2.75 lb Brewers Yellow Corn Flakes 34.5 0.8 23.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.4%
1 lb GB - Invert Sugar No 31 lb Invert Sugar No 3 - (late boil kettle addition) 36 45.6 8.4%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2.9%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 29.24 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Burton Water Salts Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Paris Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 161 °F 148 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.36 17.4  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 7.72 30.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.53 26.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Barclay Perkins Brown - 1936" British Brown Ale beer recipe by Professor Zymie. All Grain, ABV 4.87%, IBU 41.35, SRM 11.98, Fermentables: (Pale 2-Row, Pale 6-Row, Brewers Yellow Corn Flakes, Caramel / Crystal 60L, Invert Sugar No 3, Acidulated Malt) Hops: (Northern Brewer, Fuggles) Other: (Burton Water Salts)
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  • Last Updated: 2022-12-16 16:07 UTC