Valentines Cranberry Cinnamon ale - Beer Recipe - Brewer's Friend

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Valentines Cranberry Cinnamon ale

155 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday December 16th 2022
12.5 °P
3.2 °P
5.0%
34.4
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 72.5%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
10 kg Munich - Light 10L10 kg Munich - Light 10L 33 10 14.5%
3 kg Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 4.3%
3 kg American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L 34 40 4.3%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 10 min 28.42 39.2%
550 g Cascade550 g Cascade Hops Pellet 7 Whirlpool 0 min 6.02 21.6%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop Day 0 39.2%
2,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
207 L Strike 75 °C 68 °C --
182 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 330.7 L. Suggest reducing initial water volume to 45.4 L and adding 285.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.54 L 207
Strike water volume at mash thickness of 3 L/kg 207
Mash volume with grains 252.5
Grain absorption losses -69
Remaining sparge water volume 177.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 330.7 L) 315
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 304.3 L) 320
Hops absorption losses (whirlpool, hop stand) -2.8
Estimated amount in fermentor 317.3
Total: 384.9  
Equipment Profile Used: System Default
"Valentines Cranberry Cinnamon ale" American Pale Ale beer recipe by Odd Company Brewing. All Grain, ABV 4.99%, IBU 34.43, SRM 8.63, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC