Christmas Hefeweizen - Beer Recipe - Brewer's Friend

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Christmas Hefeweizen

175 calories 17.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 6.27 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Duffie
Hop Utilization: 97%
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Friday December 16th 2022
1.053
1.013
5.2%
10.3
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 41.6%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 46.2%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 9.2%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 2.9%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.25 oz Hallertau (Mittelfruh) Hops Pellet 5.2 First Wort 60 min 4.86 16.7%
0.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.25 oz Hallertau (Mittelfruh) Hops Pellet 5.2 Boil 20 min 2.67 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 2 Boil 20 min 2.06 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 2 Hop Stand 15 min 0.68 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 each Campden Tablets Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.69 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.82 psi       Temp: 38 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 70 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.68 gal Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.28 37.1  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.27 25.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Christmas Hefeweizen" Weissbier beer recipe by Aaron Duffie. BIAB, ABV 5.21%, IBU 10.27, SRM 5.01, Fermentables: (Pilsner, Wheat Malt, White, Rye Malt, Victory Malt) Hops: (Hallertau (Mittelfruh), Lemondrop) Other: (Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Gypsum, Lactic acid, Salt, Wyeast - Beer Nutrient)
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  • Last Updated: 2023-01-03 17:16 UTC