Anthony Likes Belgian Beer - Beer Recipe - Brewer's Friend

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Anthony Likes Belgian Beer

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday December 16th 2022
1.071
1.010
8.0%
34.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 3.57 66.7%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 13.3%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 15.31 6.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 6.7%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 49.21 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Sladek15 g Sladek Hops Pellet 7.5 Boil 60 min 10.52 15%
25 g Barth-Haas - Sladek25 g Sladek Hops Pellet 7.5 Boil 30 min 13.47 25%
30 g Barth-Haas - Sladek30 g Sladek Hops Pellet 7.5 Boil 15 min 10.44 30%
30 g Barth-Haas - Sladek30 g Sladek Hops Pellet 7.5 Aroma 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.3 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Anthony Likes Belgian Beer" Belgian Golden Strong Ale beer recipe by Zerosopp. All Grain, ABV 8%, IBU 34.43, SRM 15.76, Fermentables: (BEST Pilsen, Belgian Candi Sugar - Clear/Blond (0L), BEST Munich, Melanoidin, BEST Caramel Aromatic) Hops: (Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 15:02 UTC