test
175 calories
18 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
25 kg |
DE - Pale Ale25 kg Pale Ale |
$ 185.00 / kg
$ 4,625.00 |
39 |
2.3 |
100% |
25 kg / $ 4,625.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 kg |
Amarillo2 kg Amarillo Hops |
$ 6,000.00 / kg
$ 12,000.00 |
Pellet |
10 |
Boil
|
10 min |
3.24 |
100% |
2 kg
/ $ 12,000.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 kg |
Amarillo (Pellet) 2 kg Amarillo (Pellet) Hops |
$ 6,000.00 / kg
$ 12,000.00 |
3.24 |
100% |
2 kg
/ $ 12,000.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 140.7 L)
|
36.4 |
Mash volume with grains (equipment estimates 140.7 L)
|
52.9 |
Grain absorption losses (steeping)
|
-25 |
Pre boil volume (equipment estimates 115.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil volume
|
100 |
Going into fermentor
|
100 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"test" No Profile Selected beer recipe by uricoming. Extract, ABV 5.61%, IBU 3.24, SRM 4.38, Fermentables: (Pale Ale) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-16 14:32 UTC