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test

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday December 16th 2022
1.057
1.014
5.6%
3.2
4.4
n/a
16,625.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg DE - Pale Ale25 kg Pale Ale $ 185.00 / kg
$ 4,625.00 		39 2.3 100%
25 kg / $ 4,625.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Amarillo2 kg Amarillo Hops $ 6,000.00 / kg
$ 12,000.00 		Pellet 10 Boil 10 min 3.24 100%
2 kg / $ 12,000.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 140.7 L) 36.4
Mash volume with grains (equipment estimates 140.7 L) 52.9
Grain absorption losses (steeping) -25
Pre boil volume (equipment estimates 115.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.4  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by uricoming. Extract, ABV 5.61%, IBU 3.24, SRM 4.38, Fermentables: (Pale Ale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 14:32 UTC