Hoppy Rye
289 calories
27.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Summit1 oz Summit Hops |
|
Leaf/Whole |
18.1 |
Boil
|
60 min |
36.94 |
12.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
13.8 |
Boil
|
20 min |
17.06 |
12.5% |
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
13.9 |
Boil
|
10 min |
10.29 |
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7.7 |
Aroma
|
0 min |
|
12.5% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Leaf/Whole |
4.9 |
Aroma
|
0 min |
|
12.5% |
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
14 days |
|
25% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Leaf/Whole |
4.9 |
Dry Hop
|
14 days |
|
12.5% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish moss
|
|
Fining |
Boil |
20 min. |
1 tsp |
gypsum
|
|
Water Agt |
Boil |
1 hr. |
Priming
Method: Corn Sugar
Amount: 4.2 oz.
CO2 Level: 2.5 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
single infusion, batch sparge |
Sparge |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt)
|
3.59 |
14.3
|
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt)
|
3.83 |
15.3
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.79 |
3.2
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.59
|
14.3
|
Equipment Profile Used: |
System Default |
"Hoppy Rye" Imperial IPA beer recipe by my brain. Partial Mash, ABV 8.89%, IBU 64.29, SRM 9.55, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Flaked Rye, Caramel / Crystal 10L, Briess Rye LME) Hops: (Summit, Simcoe, citra, Cascade, Ahtanum, Willamette) Other: (Irish moss, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-30 23:00 UTC