Norsk Terrowa BA stout - Beer Recipe - Brewer's Friend

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Norsk Terrowa BA stout

130 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6500 liters
Post Boil Size: 6100 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 130 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday December 16th 2022
9.9 °P
2.5 °P
3.9%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 kg German - Floor-Malted Bohemian Pilsner Dk1000 kg Floor-Malted Bohemian Pilsner Dk 38 15.85 100%
1,000 kg / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6005.7 L. Suggest reducing initial water volume to 45.4 L and adding 5960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2660 L 2000
Strike water volume at mash thickness of 2 L/kg 2000
Mash volume with grains 2660
Grain absorption losses -1000
Remaining sparge water volume (equipment estimates 5006.6 L) 5500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6005.7 L) 6500
Boil off losses -5.7
Post boil Volume (equipment estimates 6000 L) 6100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6100 L) 6000
Total: 7500.9  
Equipment Profile Used: System Default
"Norsk Terrowa BA stout" Imperial Stout beer recipe by Mike Murphy. All Grain, ABV 3.9%, IBU 0, SRM 13.31, Fermentables: (Floor-Malted Bohemian Pilsner Dk)
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  • Last Updated: 2022-12-16 11:11 UTC